Tuesday, February 24, 2009

Food storage tips from Church

A new approach to self-reliance has been outlined for us published in the pamphlet "All is Safely Gathered In:  Family Home Storage":

1.  Gradually build a small supply of food that is part of your normal, daily diet until it is sufficient for three months.  

2.  Store drinking water.  

3.  Establish a financial reserve by setting aside a little money each week and gradually increase it to a reasonable amount.  

4.  Once families have achieved the first three objectives, they are counseled to expand their efforts, as circumstances allows, into a supply of long-term basic foods such as grains, legumes and other staples.  

"Many more people could ride out the storm-tossed waves in their economic lives if they had their . . . supply of food . . . and were debt-free.  Today we find that many have followed this counsel in reverse:  they have at least a year's supply of debt and are food-free."  -President Thomas Monson


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