I found the preparedness blog that will meet all your preparedness needs FOREVER! http://letsbeprepared.blogspot.com/. This has pages and pages of info. It also has a whole bunch of other websites and blogs on the subject you can tap into.
I also found another lecture of Wendy DeWitt that you can all view. I think it's the exact same presentation she gave back east that we viewed at Heidi's. It is in 9 segments and the sound isn't so great. http://letusprepare.blogspot.com/2009/01/wendy-dewitt-food-storage-seminar.html
You can also find the booklet I copied for you at http://ourldsfamily.com/madsengarden/EverythingUnderThe Sun.pdf I do have about 5 copies left if anyone wants one. (It's 26 pages) I charged $2.50 to cover the copying.
Sister DeWitt also has her own personal blog that gives a little detailed info on her presentation and also provides a place you can ask her questions. http://everythingunderthesunblog.blogspot.com/
Now having said that - she does talk about canning butter. On the "letsbeprepared" blog we have another opinion about canning butter and potential bacteria than can develop if you don't can it right. So I will do some more research and let you know what I find out. Unless any of you have some info to share about that particular topic. I think that might be the same problem with canning some of her prepared breads/desserts. So I'll try to find out more.
The last website is Sister Madsen's (whoever she is?) She has a lot of gardening info. (Although a lot of it has to do with gardening in Utah - it's still worth the read.) http://ourldsfamily.com/madsengarden/
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